Dinner
FIRSTS
SULLY STREET BAGUETTE* |
MALDON, CHILI FLAKE, ARTISAN BUTTER |
SCALLOP CRUDO |
YUZU, CHIVE OIL, SERRANO MIST |
STEAK TARTARE |
TENDERLOIN, CORNICHON, RUSTIC BAGUETTE |
SPRING GREENS SALAD* |
STRAWBERRY, FENNEL, ORANGE VIN |
PIZZETTE AZZURRA |
DANISH BLUE, GREEN APPLE, HONEY, CHILI THREAD |
MONA’S TRIPLE THREAT MEATBALLS |
NONNA’S POMODORO |
CROSTINI* |
TALEGGIO, LOCAL GREEN APPLE, HONEY, MINT |
SECONDS
KILO MUSHROOM TACOS* |
BLACK GARLIC, CHICKPEA, CILANTRO |
F.Y.C. WAGYU BURGER |
ONION JAM, TRUFFLE AIOLI, GRUYÈRE |
PARMIGIANO BROTH AND RICCIA* |
MINT, CHILI, 24 MO. PARM. |
WILD SOLE IN PAPILLOTE |
SWEET SPANISH ONION, POTATOES, CITRUS |
HALF HERB ROASTED CHICKEN |
CHICKEN JUS |
CHIANTI BRAISED VEAL SHANK TACOS |
PICKLED RED ONION |
10 OZ COFFEE CRUSTED FILET |
PEPPERCORN BORD |
++++++
BLACKPINK ‘SHROOMS* |
HEN OF THE WOODS, OYSTERS |
HASSELBACK POTATOES |
PARM, BACON, SCALLION, BUTTER, MALDON |
BROCCOLI RABE* |
CHILI FLAKE |
SPRING BEANS |
PROSCIUTTO CRACKLIN |
BLISTERED ZUCCHINI* |
CHERRY TOMS, PARM |
THIRDS
| LEMON YOGURT CAKE* |
| BERRIES SABAYON* |
F.Y.C. CHEF’S DINNER
**EXECUTIVE CHEF MONA JONES**
DON’T WANNA CHOOSE? DON’T WORRY…
4 COURSES FOR THE WHOLE TABLE OF OUR FINEST OFFERINGS.
HAND THOSE DINNER MENUS TO YOUR SERVER… GO ON… SAFE SPACE.
OK, NOW FOCUS ON THAT BOTTLE OF WINE… NO? IN THAT CASE…
BREATHE. CLOSE YOUR EYES. COUNT TO FIVE.
NOW OPEN, AND WASH THE DAY AWAY.
