Brunch
Coming This Fall!
COMMENCEMENTS
| PAIN AU CHOCOLATE | SULLY STREET |
| STRACCIATELLA | TOMATO, BASIL OIL SALAD |
| CROSTINI | TALEGGIO, MINT, HONEY, LOCAL APPLE |
| SALMON AND CREAM | CHEESE BOARD |
| F.Y.C. DEVILED EGGS | LARDON |
| ACME WHITE FISH DIP | BAGUETTE |
MAIN EVENTS
| SPANISH TORTA | SLIVERED PATATA |
| PASTA AL LIMONE | FRIED CAPER BERRIES |
| FRIED EGG TOSTADA | AVOCADO, MUSHROOM, TOMATO |
| CILBIR | RUSTIC BAGUETTE, SPICY SALSA VERDE |
| CHICKEN SCHNITZEL | ARUGULA, LEMON |
| NASHVILLE HOT | PICKLED SLAW, B&B’S |
| SATURDAY MORNING CARTOONS CEREAL STUFFED PANCAKE |
SEGUES
| THICK A$$ BACON | 13 |
| “PHAT” PATTIES | 11 |
| QUAD “F” EGGS | 9 |
| FRUITS AND BERRIES | 11 |
| HOMESTYLE POTATO HASH | 9 |
| HALF AVOCADO | 8 |
| SAUTEED KALE | 10 |
| LEMON PARMESAN FRIES | 9 |
POST SCRIPTS
| LEMON YOGURT CAKE | 13 |
| BERRIES SABAYON | 13 |
THE MORE YOU KNOW…
*DENOTES VEGETARIAN*KITCHEN OPEN LATE ON WEEKENDS |
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@THEFYCNYC.COM / INFO@THEFYCNYC.COMINQUIRE FOR PRIVATE EVENTS |
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